Method no 1
If You Want to Keep the lemon Fresh And Gingerbread then Keep the Lemon In Some Stencil And Put The Nacl The Lemon Will remain Fresh And Gingerbread.
Method no 2
Apply the wax (موم) on the heads of the tomato then these will be fresh, Or keep the tomato in salted water then these will also be fresh and soft.
Method no 3
If there is more salt in your curry reduce it by using flour pinned (آٹے کی ٹِکی) . After some minute pickup these flour pinned put the curry in to the white hurt (سفید شاپر) the white hurt will absorb the salt rapidly and the curry is a ready with normal salt
If You Want to Keep the lemon Fresh And Gingerbread then Keep the Lemon In Some Stencil And Put The Nacl The Lemon Will remain Fresh And Gingerbread.
Method no 2
Apply the wax (موم) on the heads of the tomato then these will be fresh, Or keep the tomato in salted water then these will also be fresh and soft.
Method no 3
If there is more salt in your curry reduce it by using flour pinned (آٹے کی ٹِکی) . After some minute pickup these flour pinned put the curry in to the white hurt (سفید شاپر) the white hurt will absorb the salt rapidly and the curry is a ready with normal salt
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